Columbia Gorge News' third annual Fire in the Gorge edition.

Featured
  • Updated

How two residents helped save five homes, and what factors complicated the initial response to last summer’s destructive blaze.

Featured
  • Updated

Looking down the barrel of longer, all but guaranteed severe wildfire season, boots are being broken in, Pulaskis sharpened and trainings repeated until they become habit across the region, including at the Washington Department of Natural Resources’ (DNR) Dallesport Work Center. 

  • Updated

THE GORGE — The Columbia River Gorge is rich in vegetation, home to more than 800 species of plants, including 15 wildflowers that exist nowhere else on the planet. But as wildfires become more frequent and unpredictable, some plants in the region are best avoided, particularly when it comes to landscaping around your property.

Featured
  • Updated

LYLE — A consequence of warming temperatures clashing with human negligence, the frequency and severity of Gorge wildfires have intensified in the 21st century, sparking the inevitable question for wineries and homeowners alike year after year: whose turn is it next?

  • Updated

“Before Wildfire Strikes: Improving Wildfire Preparedness in Hood River County,” a free presentation at Columbia Center for the Arts on April 29, brought together hosts Hood River All-Lands Partnership, the Oregon State Fire Marshal, Oregon State University Extension and other local partners to share information and resources on wildfire — starting at 10,000 feet and ending with the makeup of wildfire smoke.

  • Updated

Klickitat County has issued burn bans for Zones One and Two on May 18; fire chiefs in Zone 3 have yet to pick a start date, as previously reported. Zone 1 goes into effect June 1.

  • Updated

Free news: The Oregon Department of Forestry (ODF) encourages anyone who may have completed a debris or slash burn in the past few months to monitor and patrol the burn site.

Evacuation checklist

Evacuation checklist

  • Updated

What to bring if you have 15 minutes, 30 minutes, 1 hour, or two hours to get ready.