7 potluck recipes worth trying before the next big gathering

Broccoli Salad with Bacon

Ready in 13 minutes, Broccoli Salad with Bacon mixes blanched broccoli with bacon bits, chopped onion, roasted pumpkin seeds, shredded cheddar, blueberries, yogurt, and apple cider vinegar. The salad makes 6 servings, with salty, creamy, crunchy, and sweet pieces all in one bowl. Bring it as the cold dish that gives the table a fresh break from heavier pans and baked mains.

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Dill Pickle Dip

Baked until bubbly in a casserole dish, Dill Pickle Dip starts with chopped pickles, sour cream, butter, ranch seasoning, and toasted breadcrumbs. It needs 10 minutes of prep and 20 minutes in the oven, making 4 servings. Put it out with crackers, chips, or sliced vegetables when the snack table needs something tangy before the bigger dishes appear.

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Cheesy Crack Chicken Casserole

Built around cooked chicken, bacon, broccoli, ranch dressing, and grated cheese, Cheesy Crack Chicken Casserole turns one baking dish into 6 hearty portions in 40 minutes. The ranch layer uses sour cream, chives, parsley, dill, garlic, lemon juice, salt, and pepper. Bring this when the potluck needs a hot main that can sit beside lighter salads and small bites.

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Tomato and Cucumber Salad with Feta

With 10 minutes of prep, Tomato and Cucumber Salad with Feta tosses cucumber, green peppers, cherry tomatoes, feta, red onion, black olives, and fresh mint with an olive oil and vinegar dressing. It makes 6 servings and needs no oven time. Chill it before leaving, then open the lid when the table needs something crisp between heavier casseroles and dips.

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Fudgy Brownies

Made with butter, sugar-free dark chocolate, eggs, almond flour, decaf coffee, vanilla, sugar substitute, Tabasco, and baking powder, Fudgy Brownies finish in 30 minutes. The batch makes 24 pieces, which helps when the dessert has to stretch across a bigger group. Cut them small for a tray that people can grab after the plates are cleared.

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Crunchy Taco Cups

Shaped in a muffin tin, Crunchy Taco Cups use mozzarella, cheddar, and protein powder for the shell, then ground beef, taco seasoning, lettuce, onion, black olives, tomatoes, avocado, and more cheddar for the filling. The recipe takes 45 minutes and makes 8 cups. Put them on a platter when the potluck needs hand-held bites that are more filling than chips.

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Chocolate Covered Strawberries

Ready in 15 minutes, Chocolate Covered Strawberries, dip 12 medium strawberries into melted sugar-free chocolate, loosened with a tablespoon of coconut oil. The recipe uses a double boiler, a mason jar, and wooden sticks to keep the coating process tidy. Add them to the dessert end of the table for a fresh, sweet bite that does not need slicing.

Get the Recipe: Chocolate Covered Strawberries

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