Master Food Preservers (MFPs) are trained and certified community volunteers who assist OSU Extension Service in providing up-to-date food safety and preservation information to Oregonians. Participate in this hands-on, comprehensive training and gain skills in a variety of food preservation methods. Successful volunteers will complete a certification exam at the end of the course and contribute 48 hours of community service. Space is limited to 15 people.

Applications are due April 8 and are available online at bit.ly/MasterFoodPreserver.