Yesteryears: Orchardists mull growing crops between rows to help with food situation in 1918

February 20, 1948: New officers of the Hood River Volunteer Fire Department, recently elected, are (left to right) Robert Perigo, vice-president, Scott Parker, captain, Bernie Farra, captain, Jim Edstrom, captain, Claude Collins, marshal, Don Spergen, treasurer, Jim Meyer, president, John Volstroff, chief, Cecil Hickey, assistant chief, and John L. Sheldrake, secretary.

1918 — 100 years ago

Orchardists are asking themselves at this time what they can grow in their orchards to help the food situation. In young orchards from 1 to 5 years of age, under normal conditions, the best crops to grow are such crops as strawberries and hoed crops such as tomatoes, melons, squash, peas and beans. To a certain extent, even under war conditions, such crops should still be produced but the acreage of some of these hoed corps is somewhat limited — and orchardists should see to what extent they can grow crops requiring the minimums of labor and yet give large returns of the world’s food.