In well-appointed homes, on farms, in factories and in restaurants in the U.S., thousands of people, even children, work long days cleaning homes, picking crops, making products, and washing dishes, bussing tables and serving customers.

They toil for little or no pay for heartless employers unconcerned for their safety or health and, in some cases, ready to use threats or worse to keep them obedient. These are the faces of labor trafficking in the U.S., tens of thousands of people condemned to modern-day slavery in our cities and towns.