6 U.S. Destination Shaped By European Immigrants To Feel Like The Old World

These towns are examples of how European immigrant communities carried language, food, faith, architecture, festivals and daily customs into the “New World” and cherished them over generations.

Solvang, California, Instead Of Denmark

Solvang’s Danish identity is not just a tourism invention. The town was founded in 1911 by three Danish immigrants who purchased nearly 10,000 acres in California’s Santa Ynez Valley. They created a community where Danish language, education and culture could continue in the American West.

Travelers craving to visit Denmark without crossing the Atlantic should head to Solvang to walk among its half-timbered facades, thatched roofs, Danish bakeries and windmills.

Solvang nods to Copenhagen in multiple ways, including a replica of the iconic Little Mermaid statue and the Round Tower (Rundetaarn).

Fresh Danish pastries for sale. 

For a taste of the town’s Danish roots, Olsen's Danish Village Bakery, led by a third-generation Danish master baker, still uses family recipes brought from Ærøskøbing, Denmark.

While visitors can reach Solvang from multiple airports, the town is often an easy add-on to a Central Coast road trip.

Tarpon Springs, Florida, Instead Of The Greek Islands

While Greek immigrants did not found Tarpon Springs, they completely transformed the town’s direction in the early 1900s, when John Corcoris brought sponge divers from the Greek islands to Florida's Gulf Coast.

Beyond their knowledge, they brought the language, faith and family connections that, by the 1930s, turned Tarpon Springs into the largest sponge-fishing port in the United States.

Today, Tarpon Springs has the highest percentage of residents with Greek heritage in the United States, according to Visit Florida. It also became Florida’s first recognized Traditional Cultural Property in 2014, and the first of its kind as a listed ethnic-based community in the United States.

The closest thing to an Aegean-style experience is the Sponge Docks, where sponge boats, Greek restaurants, bakeries and shops cluster along the waterfront. Visitors can also take boat tours that explain the history of sponge diving or watch demonstrations. 

Hellas Restaurant & Bakery, in the heart of Sponge Docks, has been a family-run establishment since 1970, serving traditional Greek food including pastries such as baklava, spanakopita, galaktoboureko or kourabiedes.

Tarpon Springs is in Pinellas County, approximately 26 miles away from Tampa International Airport, while St. Pete-Clearwater International Airport is even closer.

Holland, Michigan, Instead Of The Netherlands

Holland’s origin story goes back to 1847, when Dutch Calvinist separatists led by Dr. Albertus van Raalte arrived in western Michigan after leaving the Netherlands to escape persecution.

That Dutch heritage still shapes the city’s tourism identity through tulips, windmills, Dutch-style attractions and spring celebrations. 

Travelers looking for a Netherlands-inspired trip within the United States should visit the Windmill Island Gardens, home to De Zwaan, the only authentic Dutch windmill operating in the United States.

Spring brings the tulip season in Holland to the forefront. Beyond celebrating with millions of tulips, the city awaits visitors to experience Dutch culture at Nelis’ Dutch Village, featuring wooden shoes, Dutch dancing, food and family-friendly heritage attractions. 

The deBoer family has been baking in Holland since emigrating from the Netherlands in 1956, bringing more than 200 years of baking experience across four generations. Visitors should stop at DeBoer Bakkerij & Dutch Brothers Restaurant to try Dutch sausage rolls, a slice of almond coffee cake or a croquette.

Holland is in western Michigan, near Lake Michigan and Lake Macatawa. The closest airport is Gerald R. Ford International Airport in Grand Rapids, roughly 30 to 40 miles from Holland.

New Glarus, Wisconsin, Instead Of Switzerland

The story of New Glarus as a Swiss colony began when representatives of the Emigration Society of Canton Glarus purchased 1,200 acres of land in Green County in 1845. Settlers from Switzerland arrived later that year, and about 85 people stayed.

The village still cherishes its origin story by safeguarding its Alpine-style architecture, ethnic festivals and Swiss food traditions. 

Visitors can wander among chalet-style buildings, try Swiss dishes in family-run restaurants or hear yodeling and listen to Swiss folk music during the Swiss Volksfest in August.

New Glarus Bakery has been baking Swiss and American pastries since 1910, carrying the village’s origin story into breads, cakes, chocolates and traditional sweets more than a century after Swiss settlers made this area their American home.

New Glarus is in southern Wisconsin, about 28 miles south of Madison. Dane County Regional Airport in Madison is the closest major airport, roughly 30 miles away.

Poulsbo, Washington, Instead Of Norway

Poulsbo’s "Little Norway" identity dates back to the late 1800s, when Norwegian immigrants settled along Liberty Bay and chose the area because its sheltered waterfront and forested hills reminded them of Norway's fjords.

For a Nordic-feeling day trip, Poulsbo offers bright Scandinavian-style storefronts, Viking statues, Nordic street art, bakeries and heritage festivals such as Viking Fest, running this year from May 15 to 17, 2026. 

Travelers may find its harbor, forested shoreline, Scandinavian storefronts and maritime mood feel like a Norwegian coastal town. A large mural of a viking ship is painted on the exterior of Boehms Chocolate shop, located in the historic district of Poulsbo, Washington.

Sluys Poulsbo Bakery is a family-run, from-scratch bakery, renowned for Poulsbo Bread, Viking donuts, cardamom bread and Scandinavian-style pastries since 1974.

Poulsbo sits on Washington's Kitsap Peninsula, across Puget Sound from Seattle. After taking the ferry from Seattle to Bainbridge Island, visitors can catch the Kitsap Transit to reach the town.

Solvang, Tarpon Springs, Holland, New Glarus and Poulsbo may feel European since the people who built homes, bakeries, churches and businesses immigrated from Europe. But will this heritage become performance, or will it remain a lived culture? 

Can a Danish-style village in California, a Greek sponge port in Florida or a Swiss cheese from Wisconsin offer a deep, cultural experience over a themed weekend? As flights to Europe become more expensive and popular hotspots even more crowded, could these U.S. destinations offer a different way to experience the “European identity” that helped shape America?