County works on two tax proposals for May ballot

Commissioners Karen Joplin and Les Perkins sit on either side of Chair Mike Oates during a Jan. 7 special session.

At a special meeting held on Jan. 7, the Hood River County Board of Commissioners worked out the details of two proposed tax measures — a prepared food and beverage tax and a local option levy — that the board intends to put on the May 2019 ballot.

County staff estimates that approximately $3.64 million is needed to “properly fund current services over the next five years” — which, added to the county’s $1.6 million deficit, brings the total need up to approximately $5.3 million.