Periods of rain. Rain becoming heavy at times overnight. Low 41F. Winds SSE at less than 5 mph, becoming W and increasing to 10 to 20 mph. Chance of rain 100%. 1 to 2 inches of rain expected..
Periods of rain. Rain becoming heavy at times overnight. Low 41F. Winds SSE at less than 5 mph, becoming W and increasing to 10 to 20 mph. Chance of rain 100%. 1 to 2 inches of rain expected.
Updated: December 16, 2025 @ 8:34 pm
A photo of the affected product label
About 62,550 pounds of breaded chicken is being recalled because soy wasn’t listed on the product label
The product was shipped to restaurants nationwide and may still be in some freezers
No illnesses have been confirmed, but restaurants have been told not to serve it
TUESDAY, Dec, 16, 2025 (HealthDay News) — Georgia-based Suzanna’s Kitchen is recalling about 62,550 pounds of fully cooked, bone-in breaded chicken because the label does not list soy, a common food allergen.
The recall involves eight-piece cut, bone-in breaded chicken portions made on Oct. 16, 2025, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The recalled product was shipped in 18-pound cases that contain four units labeled “FULLY COOKED BREADED CHICKEN PORTIONS.” The case code is: P-1380 126237 B30851 23:11 K04.
The product also has the USDA mark of inspection and establishment number “P-1380” printed on the side of the package. FSIS said the chicken was shipped to restaurant locations nationwide.
The issue was found after the company told FSIS it had identified chicken containing soy that was mislabeled with a product code that does not list allergens, FSIS said.
So far, no confirmed reports of illness have been linked to the product. Still, the FSIS warned that some cases may still be in restaurant refrigerators or freezers.
Restaurants are being told not to serve the recalled chicken and to throw it away.
Anyone who thinks they may be having an allergic reaction or who feels sick after eating the product should contact a health care provider.
Folks with questions can contact Dawn Duncan, customer service director at Suzanna’s Kitchen, at dduncan@suzannaskitchen.com.
For general food safety questions, consumers can call the USDA Meat and Poultry Hotline at 888-674-6854 or email MPHotline@usda.gov.
More information
The Cleveland Clinic has more on causes and symptoms of a soy allergy.
SOURCE: U.S. Department of Agriculture’s Food Safety and Inspection Service, Dec. 12, 2025
If you have a soy allergy, ask restaurants about breaded chicken and be on the lookout for recall updates.
Originally published on healthday.com, part of the BLOX Digital Content Exchange.
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