Sandor Katz is the New York Times bestselling author of “The Art of Fermentation,” which won a James Beard Award, sold more than 500,000 copies, and has been translated into more than a dozen languages.

Ferment Hood River

Ferment hosts Sandor Katz, author of “The Art of Fermentation,” on Nov. 29.

His latest book, “Sandor Katz’s Fermentation Journeys,” is both a global exploration of ferments and a travelogue tribute to the power of food to bring people and cultures together, including 60 recipes and Sandor’s own travel photography from around the world.