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Gorge Life

Entertainment Update for week of June 19, 2024

Updated Jun 18, 2024

Entertainment Update is a listing of live performances happening in our communities. This week's include music in every genre, an ice cream social and some annual parties and events.

Gorge Life

Sandor Katz celebrates book launch in HR Nov. 29

Nov 17, 2021

Sandor Katz is the New York Times bestselling author of “The Art of Fermentation,” which won a James Beard Award, sold more than 500,000 copie…

Working Hands Fermentation blends cider, beer and fermentation

Hoodriver

Featured

Working Hands Fermentation blends cider, beer and fermentation

By Trisha Walker, Columbia Gorge News
Oct 27, 2021

The co-owners of Working Hands Fermentation — a collaboration between Slopeswell Cider and local brewer Kasey McCullough — have a lot to celebrate.

Calendar

Pick of the Week: Fermentation bus visits farmers’ market

Updated Jul 27, 2020

Waucoma Bookstore and Gorge Grown are hosting author Tara Whitsitt for a book signing on Saturday, Sept. 30 from 9 a.m. to 1 p.m. at the Hood River Farmers’ Market, Fifth and Columbia streets in downtown Hood River.

News

CGCC Fermentation Science class series starts April 5

Updated Jul 27, 2020

The Columbia Gorge is now home to an estimated 45 wineries, 14 breweries, 13 cideries and two distilleries — not counting dozens, probably hundreds, of home brewers.

News

Preserving food through fermentation is salty subject

Michelle Scott
Aug 6, 2015

Fermentation may seem like a scary task to take on, since botulism is a potential risk, but that didn’t deter members of the Stevenson and Carson communities who gathered last week to learn a thing or two about fermenting vegetables.

News

Johnson crafts official microbe proposal for Brewer’s yeast

Kirby Neumann-Rea
Updated Jul 27, 2020

Small but potent is the “bug” that could become the Oregon State Microbe, the first designation of its kind in the U.S.

Entertainment Update for week of June 19, 2024

Sandor Katz celebrates book launch in HR Nov. 29

Working Hands Fermentation blends cider, beer and fermentation

Pick of the Week: Fermentation bus visits farmers’ market

CGCC Fermentation Science class series starts April 5

Preserving food through fermentation is salty subject

Johnson crafts official microbe proposal for Brewer’s yeast

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Entertainment Update for week of June 19, 2024

Sandor Katz celebrates book launch in HR Nov. 29

Working Hands Fermentation blends cider, beer and fermentation

Pick of the Week: Fermentation bus visits farmers’ market

CGCC Fermentation Science class series starts April 5

Preserving food through fermentation is salty subject

Johnson crafts official microbe proposal for Brewer’s yeast

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