Steelhead and salmon high water temperatures

Steelhead and salmon are among those fish most sensitive to high water temperatures, and hot water has resulted in fish kills on some rivers. The hotter the water, the less dissolved oxygen is available to fish. 

US Army Corps dams, reservoirs impacted

Oregon and Washington state environmental protection agencies can require US Army Corps of Engineers’ dam and reservoir operators on the Columbia River to treat high water temperatures created by their facilities as a pollutant regulated by the state under a legal decision by the Washington Pollution Control Hearings Board (PCHB) announced June 28.