Columbia Food Bank

Columbia Food Bank Philanthropy Manager Silvan Shawe and project superintendent Francisco Flores-Sanchez with O’Neil Construction stand outside of the warehouse that will become the new community food center.

Columbia Gorge Food Bank (CGFB) has officially broken ground on their new warehouse and Community Food Center on the Port in The Dalles, marking the start of a project that will serve as a central hub for anti-hunger efforts across Hood River, Wasco and Sherman counties.

The current CGFB headquarters is 2,000 square feet and serves as a distribution hub providing free food through nearly 40 community partners. The new space will be more than 11,000 square feet, over five times the size of their current warehouse. In fact, the cold storage alone will be nearly 2,000 feet, allowing the food bank to provide more fresh food to local families and throughout the Oregon Food Bank’s statewide network.