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Jeremy Lovebreed,  Sarah Guemperlein, Alex Willis, Brittany Douthit and Raquel Sanders at Farm Stand Friday, Dec. 27 after Willis’ fundraising dinner. Attendees had a five course meal which included a chicken squash platter, lentil loaf with potato mash and mushroom gravy and berry cobbler.

In a warmly lit dinner party on Friday, Dec. 27 at Farm Stand in Hood River, Alex Willis was serving food and raising money to go to the CrossFit Italian Showdown in Riccone, Italy, from April 24-26. The dinner party featured a menu of leafy greens and beet salad, festive chicken squash platter, flourless chocolate torte and berry cobbler.

With dinner attendees had a chance to enter a raffle and win a massage, a goodie bag and a Garmin Forerunner watch.