Fall harvests make the Hood River Farmers’ Market more abundant than ever with tomatoes, kale, beets, squash, onions, apples, pears, and more. The market continues every Saturday from 9 a.m. to 1 p.m. through Nov. 19, in the Fifth and Columbia parking lot across from Full Sail.

Check out the array of local products including grass fed beef, lamb, pasture raised pork, locally made cheese, farm fresh eggs, sauerkrauts, kombucha, honey and mushrooms. Find great handmade arts, crafts and gifts from local markers, artists and metal smiths and woodworkers.