Convenient, Crave-Worthy School Day Recipe to Get Kids Eating Healthy

convenient lunches, after-school snacks and dinners

at a moment’s notice.

The Quick-Pickled Celery and Egg Salad elevates

traditional egg salad into a fresh, tangy filling for

sandwiches and wraps. Both recipes are creamy, crunchy and craveable with a well-balanced mix of nutrients to satisfy the appetites of busy families.

During the busy back-to-school season, simple

choices like keeping fresh celery on hand can make it easier to build wholesome snacks and meals

throughout the week. Its crisp texture, refreshing taste

and versatility make it a favorite for families looking for easy ways to add more vegetables to their day.

Quick-Pickled Celery and Egg Salad

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 3

Quick-Pickled Celery:

1/3     cup hot water

2/3  cup white vinegar

1        tablespoon granulated sugar

1        teaspoon salt

1/2     teaspoon whole peppercorns

1 1/2 cups sliced celery, cut into 1/4-inch pieces (about 3 celery ribs)

1        sprig fresh dill

Egg Salad:

6        large eggs

          cold water

1/3     cup mayonnaise

1/3     cup chopped pickled celery

1        green onion, thinly sliced

1        teaspoon yellow mustard

1        teaspoon hot sauce

1        tablespoon chopped fresh tarragon

1/4     teaspoon celery salt seasoning

To make pickled celery: Use microwave or kettle to bring water to boil. Pour into large mason jar; add white vinegar, sugar, salt and peppercorns. Stir well to dissolve salt and sugar.

Add celery and dill. Cover with lid and chill 1 hour to overnight.

To make egg salad: Add eggs to medium saucepan and fill with cold water until eggs are covered. Over medium-high heat on stovetop, bring to boil. Turn off heat and cover with lid. Let sit 10 minutes. Drain and add eggs to bowl full of ice-cold water. Chill at least 10 minutes before peeling.

 Chop hardboiled eggs and add to mixing bowl. Add mayonnaise, pickled celery, green onion, mustard, hot sauce, tarragon and celery salt then stir to combine. Serve in sandwich or wrap, or with crackers.