Author Kristy Athens at Library on Aug. 22

Kristy Athens will lead a free discussion about the impact of food choices at the Hood River Library on Saturday, August 22, at 4 p.m.

Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. Are these choices as consequential as consumers would like them to be? Does “voting with your dollars” significantly shape our agricultural systems?

This is the focus of “Good Food, Bad Food: Agriculture, Ethics, and Personal Choice,” a free conversation with Kristy Athens on Saturday, August 22 at 4 p.m. at Hood River Library. This program is hosted by Hood River Library and co-sponsored by Oregon Humanities and Gorge Grown.