Roots and Branches: A mold for unity

The food table filled with traditional Japanese dishes.

We celebrated New Year’s on the fifth of January this year, breaking a long held pre-holiday tradition of preparing mochi for consumption on New Year’s morning.

Changing the date to celebrate the new year may seem a little radical, but the change allowed more friends and family to participate. We were all eager to celebrate the dawn of a new year, casting off the worries of the past and rejoicing in a fresh start. It was a liberating feeling tinged with the sadness of having lost some dear family members who would have wanted to celebrate with us all.