Fresh Start Culinary Arts Program is now serving breakfast to the public on Friday and Saturday mornings from 8:30 to 11:30 a.m. Breakfast is served at Riverside Community Church in the Pioneer Room.

The historic church at 317 State St., Hood River, is home to the new non-profit that is offering a 12-week, 40-hour-a-week intensive training program to prepare students for entry-level jobs in food service, including restaurants, hospital and school kitchens.