HR history 1964 bw PRINT.jpg

Dutch Sausage Production Line — The “nerve center” of Sunday’s sausage and sauerkraut dinner shows how the food was turned out production line style. It was the 12th annual dinner sponsored by St. Mary’s church. From left in the serving line are Irma Verschigel, Mrs. Remington Kohrt, Olive Fischer, Mrs. Joe Sheirbon, Mrs. Lawrence Holsman, Mrs. Charles Sigl and Mrs. Ida Kollas. — March 19, 1964, Hood River News

Yesteryears

1924 — 100 years ago