Egypt hosted the G20 Task Force on Food Security in 2025, heralding a new focus on the world’s food resources. Food security has become a fashionable term in recent times, driven by ongoing political tensions in some regions.  Making sure the world is fed has long been a talking point, especially since the 2007-2008 global … Read more

The eggplant is a great analogy for human beings. Treat them badly, and they become bitter; treat them right, and they reward you with warm earthiness. One thing is sure: the eggplant certainly divides opinion.  Health platform Positively Probiotic labels them “botanical berries” due to their interior seeds, though their flavor profile makes them vegetables. … Read more

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in late May, with the FDA saying that the startup’s cultivated fish is “as safe as comparable foods produced by other methods.”  The approval makes Wildtype the fourth cellular … Read more

The nation of Jordan is currently spearheading a tourism revival in the Middle East. The kingdom has united a group of countries from the same region that have experienced rebounding growth. Alongside several other Arab nations, including Saudi Arabia, Turkey, and Egypt, Jordan has seen a surge in demand from the global tourism sector this … Read more