Denny’s in The Dalles celebrated its recent remodel by serving up an all-day Grand Celebration last Wednesday, April 20, giving diners a first look at its all-new, locally-inspired design and updated features. “We feel very positive about the changes,” said District Manager Peter Keller during the celebration.

Each year the Oregon State University Extension Service Master Food Preserver Program here in the Gorge offers a series of “a la carte” classes folks can participate in to learn about food preservation and home cooking topics.