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Gorge Greens Farming Systems Director Ryan Crist (left), co-founder and Director of Technology Michael Hanna, and Co-founder and Operations Director Elona Trogub during construction of the greenhouse and systems. 

Starting a business is no easy task, especially when your first harvest of a little-known superfood coincides with the beginning of an economy-crippling global pandemic.

That is the challenge Gorge Greens of Carson, Wash., faced head on when they harvested and delivered their first crop of certified organic microgreens into local grocery stores in mid-March.