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Mookie, a milk, cookies and ice cream food cart has opened on the Hood River waterfront by local baker and chef Lindsay Gott. 

HOOD RIVER — “If I had a long-term vision for my career, it would be maintaining those flavors that are just iconic and authentic,” said Lindsay Gott, whose career has taken her around the world, and through many different paths.

After training at Le Cordon Bleu in Paris, Gott returned to the Bay Area for a year at Chez Panisse, which she considered her second year of culinary school. When life brought Gott to the Gorge in 2001, she worked for Polly’s Cakes and then opened South Bank Kitchen, now Boda’s Kitchen. She later started Gâteaux, a take and bake cake company.