• Updated

I watched a Ruby-Crowned Kinglet — a tiny, sage-green migrant the size of my dad’s thumb with a magical, hidden scarlet crown — gulp two greasy, toxic-to-humans poison oak berries last winter. Ever since, I’ve been wondering how birds survive eating this nutritious-but-nasty fruit.

  • Updated

Over the last couple weeks, we have seen a few cases of poison oak pop up recently. The cases range from a few itchy spots to full on misery with a wide spread pesky rash. Along with poison ivy and poison sumac, poison oak has an oil called urushiol.