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It’s hot, drink water!

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CORVALLIS — An Oregon State University researcher has helped discover a substance in blueberry leaves – which are usually wasted – that can be added to berry coatings, extending their shelf life while adding antioxidants.

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Blueberries and fistula repair surgery motivate Linda Chamberlain, co-owner of Wilinda Blueberry Patch, to swim the Columbia River crossing on Labor Day, Sept. 2, for the annual Roy Webster Cross-Channel Swim. The 72-year-old eats several cups of blueberries each day so she feels she is ready for the challenge.

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The Juicy Blue blueberry farm opened in July, with a new name and new owners.