... But there are, at the very least, 57 garden variety tomatoes to choose from!
From
To
Featured
For over 50 years, Mt. Hood Meadows has been evolving, transforming and adapting for its skiing and snowboarding visitors. Dave Tragethon, vic…
Ballots may be placed in drop boxes at the County Building on Sixth and State and at Cascade Locks City Hall, or to a box on the counter of the third-floor Elections Office at the County Building. (Or at any county Elections Department in Oregon before 8 p.m. Nov. 6.) Remember to sign the outer envelope with your own signature and sign only your own ballot.
City of Hood River mayoral and council candidates and the four contenders for local State Legislative seats have been invited to the Oct. 30 forum in the banquet space at Hood River Hotel, 102 Oak St. Doors open at 5:30 p.m., the forum starts at 6 p.m.
The Nov. 6 General Election ballots are in your mailbox, there on the kitchen counter or, for some, already back in the hands of Hood River County Elections Department. If you have not received your ballot call the Elections Department at 541-386-1442. Here are more Ballot Basics to remember:
The Dalles-Wasco County Public Library will host its first ever Maker in Residence visit in July. Artist and professor Arthur Hash arrives from Providence, R.I., where he is a professor of contemporary jewelry and advanced 3D digital manufacturing at the Rhode Island School of Design.
Basketball players had four days of learning the basics of the basketball game under the tutelage of The Dalles varsity head coach Nathan Morris (front) and assistant coach Greg Cummings this past week on the campus of The Dalles Middle School.
Local Sue Kusch will present “The Past and Future of Herbal Medicine” at the Hood River Library on Saturday, Jan. 16 beginning at 2 p.m.
With conditions ripe for another active season of wildfires, the Washington State Department of Natural Resources (DNR)...
As part of the 2014 Community Resiliency series organized by Stevenson Grange 121, the public is invited to “Preserving the Hunt,” in a presentation by Master Food Preserver Linda Peppers Sat., Aug. 30.
