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When lifelong baker Theresa Langen learned she needed to eat gluten free, she struggled to find quality baked goods that she could still eat. So she created her own suite of high-quality gluten free recipes, and that success grew into a popular bakery that serves customers, gluten free and not, all across the Gorge.

From the mountain to the river, these are your local farmers, growers, and producers — working hard to provide fresh produce year-round.

Something more than just bread is rising at a little bakery nestled along NE Estes Avenue in White Salmon. It is a bakery looking to connect its community to a better way of eating and to more regionally sourced food.

Lois Lucille Lawrence Nance was born March 19, 1934 in Seattle, WA. Her father, Carson, worked as a baker at University Bakery in Seattle. Lat…

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The Dalles Chronicle will soon have a new home, and the existing office at 315 Federal Street is now on the market.