7 BBQ recipes to keep the cookout moving

Asparagus and White Bean Risotto

For something hearty that can still sit next to grilled food, Asparagus and White Bean Risotto cooks in 30 minutes and serves 4. It uses arborio rice, vegetable broth, dry white wine or extra broth, asparagus, white beans, lemon zest, and fresh thyme. The creamy rice gives the plate more body without needing another grilled item. Serve it hot with vegetables, tofu, or garlic bread when the BBQ spread needs a filling add-on.

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Jamaican Red Beans and Rice

When the cookout needs a rice dish with more flavor, Jamaican Red Beans and Rice comes together in 32 minutes and serves 8. The recipe uses long-grain rice, red beans, coconut milk, vegetable broth, scallions, Scotch bonnets, garlic, onion, and jerk seasoning. It gives guests something warm and filling while the grilled food finishes. Cook it in a heavy-bottom pot, then serve it with fresh cilantro, avocado, or a simple salad.

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BBQ Chicken Sliders with Homemade Slaw

For a tray that can be cooked, sliced, and served without much fuss, BBQ Chicken Sliders with Homemade Slaw bake in 30 minutes and serve 6. The rolls are filled with shredded cooked chicken, BBQ sauce, green cabbage, purple cabbage, carrots, sour cream, lemon juice, mayonnaise, and butter. They work well when people need something they can grab before the main grill round is done. Serve them warm, with extra slaw on the side for more crunch.

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BBQ Drumsticks

If you need a chicken option that does not rely on grill space, BBQ Drumsticks bake in 55 minutes and serve 4. The recipe uses 10 to 12 chicken drumsticks, olive oil, barbecue sauce, apple cider vinegar, salt, black pepper, and parsley. The oven handles the cooking while the sauce is brushed on partway through; the drumsticks finish with a short broil for a sticky glaze. Serve them warm when the cookout needs extra protein without crowding the grill.

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Easy BBQ Sauce Recipe

Before the first plate is served, the Easy BBQ Sauce Recipe gives you a 35-minute homemade sauce that makes 20 servings. It uses tomato ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, liquid smoke, yellow mustard, onion powder, paprika, black pepper, and water. The sauce simmers in a saucepan until thickened, so it can be cooked ahead and used across the rest of the spread. Serve it with grilled food, potatoes, pizza rolls, or anything that needs dipping.

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Whole Baked BBQ Chicken

When the grill is full but you still want a BBQ-style main, Whole Baked BBQ Chicken serves 5 and takes 2 hours 10 minutes, including rest time. The recipe uses a 5-pound whole chicken, BBQ sauce, low-sodium chicken broth, butter, chili powder, smoked paprika, onion powder, garlic powder, salt, and pepper. It bakes in the oven with sauce added during cooking, then rests before carving. Serve it sliced with classic cookout sides when you need one larger dish for the table.

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BBQ Chicken Stuffed Potatoes

For a filling option that can be cooked and served as its own plate, BBQ Chicken Stuffed Baked Potatoes take 1 hour and 5 minutes and serve 4. The potatoes are filled with shredded cooked chicken, BBQ sauce, cheddar cheese, sour cream, olive oil, salt, pepper, and cilantro. Since the potatoes bake first, the chicken filling can be mixed while they cook. Serve them hot when you want something sturdy enough for guests who need more than a small side.

Get the Recipe: BBQ Chicken Stuffed Potatoes

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