On Saturday, Sept. 23 from 4-5:30 p.m., join Sandor Katz, author of multiple books on fermentation including Wild Fermentation, for a virtual introductory class about fundamental fermentation concepts, including a demonstration of vegetable fermentation. Q&A to follow. A bibliography of the presenter’s books will be available.

This will be a ZOOM program and the following info is needed to logon to the event: Go to the library link for a description of the event at https://fvrl.librarymarket.com/community-resiliency-series-introduction-fermentation-sandor-katz-online. Participants will need a computer, tablet or phone with a camera and microphone.