HAVEN ‘goes all out’ for annual party

GETTING READY for an “Evening with HAVEN” are, left to right, Paula Fairclo, HAVEN administrative assistant; Bev Eagy of Anzac Tea Parlor; Montira of Montira’s Thai Cuisine; Chris Hance of Cousins Inn and Restaurant; Jorge Barragan of Casa el Mirador; Ken Sommerfelt of Montira’s Thai Cuisine; Tara Koch, HAVEN executive director and Pam Whiteman, HAVEN volunteer coordinator. Not pictured but involved in the fundraiser are : Dave Lutgens from Class Act Catering and Café; Mark Linebarger from Baldwin Restaurant & Saloon; Wendy Wham from Petite Provence; Sierra Groetzinger from The Pines 1852; and pFriem Family Brewers.

Community members are encouraged to observe April as Sexual Assault Awareness Month by helping HAVEN raise funds to protect and advocate for survivors of abuse.

For the 15th year, people can enjoy culinary specialties prepared by some of the best chefs in the area at “An Evening with HAVEN.” The event begins at 5:30 p.m. Thursday, April 9, at the Fort Dalles Readiness Center, 402 East Scenic Drie.