Often agricultural areas are viewed as being safety buffers during wildfires, where irrigated crops and orchards are less likely to burn than …

Schools from around the state, including Hood River, Mosier, Phoenix, Union and Oregon Child Development Coalition (OCDC), gathered on Aug. 17 at Hood River Valley High School for a culinary lesson by Child Nutritional Specialist Jessica Visinsky, Oregon Department of Education.

Master Food Preservers (MFPs) are trained and certified community volunteers who assist OSU Extension Service in providing up-to-date food safety and preservation information to Oregonians.