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Obituaries

Obituary: Thelma Ziegenbein

Updated Aug 18, 2020

Thelma (Dolly, in early years … Mom and grandma to our family) was born Sept. 6, 1916, to Ida (Rickard) and Frank Albert Kollas in Odell, Ore.…

HAHRC Beats: SNAP brings access to healthy, local food

By Nadja McConville, community partnership coordinator, Department of Human Services
May 18, 2019

The Supplemental Nutrition Assistance Program (SNAP) is a federal program that can help low-income individuals and families access healthy loc…

News

Summer Crop

Updated Aug 27, 2020

Hugo Lutz of Sunny Dale Farm, The Dalles, holds up a pair of onions at The Dalles Farmer's Market Saturday, July 22.

News

Study finds some foods are cheaper at Farmers’ Market

Updated Jul 27, 2020

Many people think farmers’ markets are expensive, but a new study done this week by Gorge Grown Food Network shows many of the most popular fall produce is less expensive at the market than at the local supermarkets.

Savor the Gorge

Winery Chefs Pair Their Wines with Fall Dishes

Kathy Watson
Nov 4, 2016

Six stellar Gorge wineries — Hood Crest, Domaine Pouillon, Viento, Wy’East, Maryhill and Aniche — share favorite family dishes, and the wines they love to drink with them. And it’s not the food you might expect.

Calendar

Columbia Arts, Celilo announce A La Art dinner

Mar 12, 2016

Seasonal, gourmet meals await diners at the A La Art series.

News

Onion growers cheer expected water rule changes

Updated Aug 27, 2020

SALEM (AP) — Onion growers in the Northwest are pleased that federal regulators plan to rework proposed food safety rules that had farmers fearing they could suffer major losses if irrigation water were shut off during the growing season.

Gorge Life

Everyday Cheapskate: Let’s raise our PIQ (produce intelligence quota)

Updated Aug 27, 2020

Psssst! Could you use an extra $300? You might want to take a look in your garbage.

Gorge Life

Get your Irish on with seasonal St. Patrick’s Day food

SALLY ANN SHURMUR Star-Tribune staff writer
Updated Aug 27, 2020

Corned beef and cabbage may be an acquired taste for some, but for most, it’s the primary edible symbol of St. Patrick’s Day.

Obituary: Thelma Ziegenbein

HAHRC Beats: SNAP brings access to healthy, local food

Summer Crop

Study finds some foods are cheaper at Farmers’ Market

Winery Chefs Pair Their Wines with Fall Dishes

Columbia Arts, Celilo announce A La Art dinner

Onion growers cheer expected water rule changes

Everyday Cheapskate: Let’s raise our PIQ (produce intelligence quota)

Get your Irish on with seasonal St. Patrick’s Day food

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