Cascadia Creamery, organic cheesemakers out of Trout Lake, Wash., received a 2021 Good Food Award from the Good Food Foundation in January.
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The Trout Lake Saturday market officially opens for the summer on June 29 at the Trout Lake Grange Hall.
Hood River County School District is participating in the Summer Food Service Program this summer, offering breakfast and lunch to children ag…
The recycling depot at the Mt. Hood Town Hall recently passed a major milestone. Upper Hood River Valley residents have recycled one million pounds of materials since its opening in 2006.
The Northwest Mothers Milk Bank and Providence Hood River Memorial Hospital (PHRMH) are hosting The Great NW Milk Drive to spotlight the importance of human donor milk for preterm infants and to increase the number of milk donors in Hood River.
Who doesn’t wince at the thought of throwing food in the garbage that is slightly past its prime? Take bread for instance. It’s no longer fresh. So what can you really do with leftover bread, rolls or baguettes that will turn them into something great, almost if by magic? Here’s the secret: Grilling, toasting, baking or frying will give bread a second yummy life. In fact, the following are all best when the bread is not fresh. You’ll be amazed.
1. To keep toxic chemicals out of my body. Even though we’ve been assured that the tiny amounts of pesticide residue present on our fruits and vegetables won’t hurt us, we do know that tiny amounts add up over time. These toxins tend to get stored in our fat, our liver and our brains. The fewer toxins inside me the better.
For decades, all across America, a knock at the door meant either a friend had arrived to visit or, better yet, the milkman was there, bearing his weekly deliveries. Though home milk delivery — and the nostalgic glass bottles it came in — had largely disappeared by the 1960s, our thirst for the beverage (and the endless nutrients and creamy flavor it provides) remained strong. Many of us were raised drinking milk with every meal (thanks, mom and dad!), and we can probably recall our own favorite milk moments: pairing milk with a freshly baked cookie or a classic peanut butter and jelly sandwich, or, come winter, warming up with hot chocolate made with milk and topped with mini marshmallows.
Despite the perpetual “breast versus bottle” debate, breastfeeding has been enjoying a renaissance of sorts lately.
OKLAHOMA CITY (AP) — Stanley Gilliland captured history in a bottle.
