FISH Food Bank will host a Farm to Table Brunch on Saturday, July 28 from 10:30 a.m. to 1:30 p.m. at Mt. View Orchards, located in Parkdale. A no-host bar will be available.
If you are a van wrangler, Fresh Start Culinary Arts Program needs you. They also need volunteer servers, mentors, kitchen grunts, and occasionally, decorators.
What are four courses that change the course of someone’s life? It’s not a trick question. On Oct. 19, Fresh Start Culinary Arts Program students prepare a four-course dinner in celebration of their own graduation, said Board Chair Kathy Watson. And after that, jobs await these graduates.
Take a trip to the heart of Mexico’s richest culinary region – and help the start-up nonprofit Fresh Start Culinary Arts Program – all without leaving the Gorge.
Nov. 11 is Veterans Day. On Nov. 8, the second Sunday in November, Tucker Road Baptist Church will be honoring those who have served and those who are now serving this country in each branch of the military — Army, Marine Corps, Navy, Air Force, and the Coast Guard — with a Veterans Day Celebration Service.
According to the U.S. Department of Agriculture, family farming is on the decline. It has been since its peak in the 1930s, when there were close to 7 million family farms in the country. By 2002, the number had leveled off at around 2 million.
Stu and Kathy Watson announced this week that Chef Roman Deingruber and his wife, Amy Kaefer, have purchased Nora’s Table. The new owners intend to keep the farm-to-table format, and expand hours.
