My daughters have been requesting to help more in the kitchen. In fact, they’ve been begging for “cooking lessons.” Per their request, Chicken Picatta was to be the subject of our first cooking lesson. I have my own version of Chicken Picatta (recipe below), but we began by watching a few cooking shows featuring Ina Garten and Giada De Laurentiis cooking their versions, which can be found on YouTube.
Oregon Food Bank is alerting recipients of food through the Oregon Food Bank Network and associated partner agencies, pantries and community kitchens of a voluntary recall of almond butter and peanut butter due to a potential Salmonella contamination.
There’s just something satisfying about knowing how to make perfectly uniform meatballs, chocolate mousse or baked potatoes in half the time. Today I have a plethora of fun and easy kitchen tips that are sure to raise your kitchen IQ and make you smile at the same time.
Dear Mary: Several years ago, I visited a friend and was introduced to an item that allows you to keep butter out of the refrigerator and on the counter to be nice and soft and fresh until consumed.
Whether “last minute” for you means anytime after Thanksgiving or 11:30 on Christmas Eve, it’s nice to have a repertoire of standby gifts that don’t require expensive overnight shipping. My standbys are edible gifts — decadent treats that offer my love and best wishes for the season.
