For thousands of years the oak has been relied upon for a variety of uses, not only as a major food source, but wood for fire, utensils, and medicines. They are also critical habitat for a number of plant and animal species. Western Native American cultures actively managed their oak woodlands and savannahs in order to ensure the health of these trees for optimum acorn harvesting.

Understory burning was induced to prevent competition from other plant species, return critical nutrients to the soil, reduce insect pests, and prevent the build up of fuels.