Who doesn’t wince at the thought of throwing food in the garbage that is slightly past its prime? Take bread for instance. It’s no longer fresh. So what can you really do with leftover bread, rolls or baguettes that will turn them into something great, almost if by magic? Here’s the secret: Grilling, toasting, baking or frying will give bread a second yummy life. In fact, the following are all best when the bread is not fresh. You’ll be amazed.

CHICAGO — Could too much sugar be deadly? The biggest study of its kind suggests the answer is yes, at least when it comes to fatal heart problems.