A recent column on the proper storage for fresh fruits and vegetables generated a lot of great reader feedback -- plus dozens of new tips and tricks to make all grocery items last longer. I love this stuff so much, I must admit to being slightly compulsive -- gathering, testing and assessing techniques. Here are a few of my new favorites:
Whether you have a stand-alone unit or yours is part of your refrigerator, your freezer is either costing a lot in wasted energy or is saving you a bundle in food costs. It has a lot to do with the style of freezer you have, the way you stock it and how you maintain it.
The saying, “When the student is ready, the teacher will come,” popped into my mind this week when I received today’s first tip in my email box. I was certainly ready to learn, having just experienced the heartbreak of tossing a hopelessly spoiled head of romaine into the garbage. I hate when that happens, so you can be sure there’s now a 2-gallon-sized Mason jar in my refrigerator.
Dear Mary: I am 24 and will be a senior in college next year. I plan to apply for my first credit card to start building credit. I am also planning on traveling, so I would like a card that can be used abroad.
Wondering how much that old fridge or television is really costing you? Thanks to the Energy Trust of Oregon, now you can find out. Hood River County Library District is now checking out Kill A Watt energy monitors, donated by the Energy Trust. A Kill A Watt can be used to measure how much energy is used by your electric devices at home such as refrigerators, microwaves, computers, battery chargers, TVs, lamps, media players, game consoles and cable set-top boxes.