Two well-known local chefs will serve as chef instructor and administrator for a new gorge-wide, 12-week culinary training program, “Fresh Start Culinary Arts.” Chefs Matt Patterson and Rainbow Trosper will join the new program on Feb. 16. Patterson, currently the chef and kitchen manager at Rack and Cloth in Mosier, will be the program's chef instructor. Trosper, currently handling catering and deli prep and desserts at Boda's Kitchen in Hood River, will be the program administrator.