Fruit gains a big lift this month with three beers made from unusual fruits, pouring at pFriem Family Brewing and Logsdon Farmhouse Ales. Both are redolent, colorful ales, distinct but not overpowering with the flavor and aroma of their essential fruit: plums at Logsdon (Zuur Pruim — sour plum in Flemish) and at pFriem the blueberry Bosbesson and Farmhouse made from … kumquats.

This one goes to 11 — with a “brewer’s dozen” or more in the pipeline.

Oregon Craft Beer rolls out another Zwickelmania, a chance to get an inside look at breweries, on Feb. 13 from 11 a.m. to 4 p.m. at 120 or more breweries around the state, including four in the Gorge.

Full Sail Brewing Company’s Session and Session Black lagers were recently honored with gold medals at the 2014 United States Open Beer Championships.