Savor the Gorge 3 reasons to eat out this fall Kathy Watson Sep 9, 2015 Celilo Restaurant, Hood River: Grilled peppers, corn, chanterelle mushrooms, arugula cream; Vintage Grill, Hood River Hotel: Bone-in Pork Shank confit, fresh shell and yellow beans, fall peppers two ways; Water’s Edge Bistro, The Dalles: Pear Flatbread
