Advanced Search Close Search
Next OSU Extension ‘a la carte’ class Nov. 7
News

Next OSU Extension ‘a la carte’ class Nov. 7

  • Updated

Oregon State University Extension Service holds its “Canning Homemade Soups and Stocks” a la carte Food Preservation course on Wednesday, Nov. 7 at the FISH Food Bank in Hood River from 6-9 p.m.

Braceros in the Pacific Northwest exhibit comes to Discovery Center
Calendar

Braceros in the Pacific Northwest exhibit comes to Discovery Center

THE DALLES—Columbia Gorge Discovery Center and Museum presents Culture a la Carte, an evening presentation on the topic of Braceros of the Pacific Northwest, Saturday, Jan. 31, from 5:30 p.m. to 8:30 p.m., 5000 Discovery Drive, The Dalles. Doors open at 5:30 p.m. Enjoy an optional dinner for $15, served at 6 p.m., followed by the free presentation at 7 p.m.

Homemade infusions add flavor to meals
News

Homemade infusions add flavor to meals

  • Updated

Each year the Oregon State University Extension Service Master Food Preserver Program here in the Gorge offers a series of “a la carte” classes folks can participate in to learn about food preservation and home cooking topics.