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Juicy lamb meets Greek spice and fresh vegetables for a filling and healthy meal. These meatballs can also be served as a stand alone appetize…
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When Casey Hardi and Zoe Mitchell met working at a little bakery in Davidson, Calif., they never would have imagined that, just a few years later, they would be living in Hood River with a backyard full of ducks, their own business and a booth at the farmers market.
“It’s been sort of a crazy ride,” Hardi said.
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Take-out took on new meaning as restaurants continued tradition of feeding Hood River Shelter guests
This week, the final meals will be delivered from local restaurants to the Hood River Warming Shelter, located at Hood River Valley Christian …
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As an avid hiker, I recognize that there are beautiful trails throughout the U.S. But because I am also an ardent traveler, I love to explore …
Spell Check will tell you that spelling “Pharmacy” with an “F” is wrong, but Annie McHale and Curt Gray, owners of ROOTS Farmacy in Stevenson, Wash., will tell you it’s just right. As they describe their business on their website, “ROOTS Farmacy is all about food. And health. And quality of life. Because they go hand-in-hand.” Food. Farm. Family. Friendship. Fun. The “F” word reimagined.
My daughters have been requesting to help more in the kitchen. In fact, they’ve been begging for “cooking lessons.” Per their request, Chicken Picatta was to be the subject of our first cooking lesson. I have my own version of Chicken Picatta (recipe below), but we began by watching a few cooking shows featuring Ina Garten and Giada De Laurentiis cooking their versions, which can be found on YouTube.
Something more than just bread is rising at a little bakery nestled along NE Estes Avenue in White Salmon. It is a bakery looking to connect its community to a better way of eating and to more regionally sourced food.
Dave Long, a longtime sales supervisor in The Dalles — first for Wonder Bread and then for Franz Bakery — enjoyed his final day on the job on Sept. 22. Long delivered bread to a variety of customers around the Columbia River Gorge region for 34 years, beginning in 1983.
Lois Lucille Lawrence Nance was born March 19, 1934 in Seattle, WA. Her father, Carson, worked as a baker at University Bakery in Seattle. Lat…
