The Hood River Heirloom Apple Celebration, Saturday and Sunday, Oct. 27-28, brings out “heirloom” or “classic” varieties, some of which trace their heritage back 100 years or more.

These are the apples which were made into great-grandma’s flavorful pies, or baked to serve at dinner. Many are also wonderful “eating” apples. Some “heirloom” apples may not store as well or as long as commercial varieties; they may be more difficult to grow, or they may bruise more easily. But they taste so good! Their individual flavors and aromas have been compared to those of different vintages of wine.